Recipe by Laura Lorenz

In a blender add:
¾ cup Lynfred Rhubarb Wine
2 cups frozen whole strawberries
1 tsp orange zest
Juice of ½ a lime
2 oz rum (I used my favorite white rum)
½ tbsp honey
½ cup ice

Blend on high until a slushy consistency is reached.
Garnish with a strawberry and lime wedge.
~This drink makes roughly 20oz. In the photo is a 16.5oz glass.