by wineinfo | Nov 21, 2023 | Vegetarian
Recipe By: Laura Lorenz Ingredients 16 oz button mushrooms, cleaned and dried 16 oz Cremini mushrooms, cleaned and dried 6 oz Portabella mushrooms, cleaned and dried (6 oz=3 mushroom caps) 3 medium carrots, peeled and diced 1 stalk of celery, finely chopped 3 large...
by wineinfo | Nov 20, 2023 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1 oz whiskey 1.5 oz Lynfred Spiced Apple Wine, chilled Lynfred Vin de City Sparkling Demi-Sec, chilled Pomegranate seeds and rosemary (garnish) Honey and light brown sugar (for rimming the glass) Directions...
by wineinfo | Nov 8, 2023 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 2 oz spiced apple wine, chilled ½ oz spiced rum Vin de city sparkling demi-sec, chilled Honey and cinnamon sugar (for rimming the glass) Rosemary sprig (garnish) Directions Take a flute glass and lightly dip...
by wineinfo | Nov 8, 2023 | Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 8 oz cream cheese, softened 1 stick of salted butter, softened 1 cup crumbled feta 2 tbsp half and half ⅛ cup finely chopped fresh chives ⅛ cup finely chopped fresh dill + more for garnish ¼ cup finely...
by wineinfo | Oct 26, 2023 | Vegetarian
Recipe By: Laura Lorenz Serves: 6-8 Ingredients 2 (2-2 ½ lb) butternut squash 1 c cooked sweet potatoes* 1 medium yellow or sweet onion, roughly chopped 2 large garlic cloves, peeled and cut in half 1-2 tbsp light-tasting olive oil 1 c soaked raw cashews* 2 ½ inch...
