by wineinfo | Sep 27, 2021 | Vegetarian
Recipe by Lynfred Brand Ambassador, Laura Lorenz Serves 4-6 Ingredients Roasted Eggplant- 2 pounds eggplant, cut into 1in cubes (globe or Italian eggplant) * ⅓ cup olive oil 1 teaspoon garlic salt 1 Tablespoon Italian seasoning Sauce- 2 Tablespoons extra virgin olive...
by wineinfo | Sep 27, 2021 | Poultry
Recipe by Lynfred Brand Ambassador, Laura Lorenz Makes 4 large sandwiches Ingredients 4 cups diced chicken * 1 cup prepared mayonnaise (full fat) ¾ cup cashews, roughly chopped (roasted and salted) ½ cup dried cranberries (unsweetened) 1 teaspoon yellow curry powder ¾...
by wineinfo | Aug 25, 2021 | Beef
Recipe from Lynfred Brand Ambassador, Laura Lorenz Serves 6-8 Ingredients 4-5 lbs. short ribs (bone-in or boneless) * 1 tablespoon olive oil 1 large, yellow, or sweet onion, chopped 2 medium-large carrots, peeled and finely chopped 2 ribs of celery, finely chopped 6...
by wineinfo | Aug 25, 2021 | Vegetarian
Recipe by Lynfred Brand Ambassador, Laura Lorenz Makes 2 dinner salads (see note for additional serving sizes) * Ingredients 4-5 cups mixed salad greens 1 cup walnuts, halved (optional)-divided between 2 salads 2 (4 oz) goat cheese logs (herbed or plain) ¾ cup panko...
by wineinfo | Jul 26, 2021 | Seafood
Recipe from Lynfred Brand Ambassador, Laura Lorenz Serves 4 Ingredients 16 sea scallops, rinsed and patted dry 4 pieces of thick cut bacon, cooked and crumbled (save the bacon grease) 3.5 cups of frozen sweet corn 1.5 cups heavy cream 2 tablespoons of salted butter 1...
