by wineinfo | Feb 26, 2021 | Seafood
Recipe from Lynfred Winery Chef Celeste Pasag Yield: 4 people 1 lb. 16-20 Shrimp, peeled deveined 6 cups Seafood Stock, low sodium, give or take 1 cup 2 cup Arborio rice 1 ea. medium onion, chopped ½ cup white wine 4 oz EVOO 4 T butter 2 T parsley, finely chopped 2 T...
by wineinfo | Feb 26, 2021 | Vegetarian
Recipe by Lynfred Chef Celeste Pasag Yield: 4 people 3 ea. globe eggplant, cut ½ inch thick 2 ea. garlic cloves, minced 1 cup EVOO 2 T butter, room temperature 2 ea. eggs, whipped 1 cup a/p flour 3 cups Italian breadcrumbs 1 ea. onion, chopped 1 ea. San Marzano...
by wineinfo | Jan 22, 2021 | Vegetarian
Recipe by Lynfred Chef Celeste Pasag Yield 4 4 ea portabella mushrooms, destem 2 cups Israeli Cous Cous 4 cups vegetable broth 1 cup apricots, diced ¾ cup toasted pistachios ¼ cup mint, finely chopped 1 cup EVOO 1 ea shallots, minced 2 tsp Dijon mustard 1 cup balsamic...
by wineinfo | Dec 28, 2020 | Pork
Yield: 4 people 1 ea 4lb boneless pork loin 1 ea bay leaf 2 T peppercorns, whole 4 T salt 2 T brown sugar 4 cups water 2 T Dijon mustard 1 cup chicken stock 1 ea medium onion, quartered 1 ea carrot, peeled, large dice 3 ea celery stalk, large dice 3 ea sweet potatoes,...
by wineinfo | Dec 28, 2020 | Seafood
Yields: 4 4 ea salmon fillets skin on, 5-6 oz 2 cup kimchi, finely chopped ½ cup soy sauce, low sodium 4 T olive oil ¼ cup cilantro, chopped ½ cup green onions, chopped ½ lb kale, stems discarded, largely chopped ¼ cup white wine vinegar 1 ea onion, small diced 2 ea...
