Salmon Kimchi

Salmon Kimchi

Yields: 4 4 ea salmon fillets skin on, 5-6 oz 2 cup kimchi, finely chopped ½ cup soy sauce, low sodium 4 T olive oil ¼ cup cilantro, chopped ½ cup green onions, chopped ½ lb kale, stems discarded, largely chopped ¼ cup white wine vinegar 1 ea onion, small diced 2 ea...
Christmas Red Old Fashioned

Christmas Red Old Fashioned

2 t Lynfred Christmas Red Simple Syrup (see recipe below) 1.5 oz Bourbon 2 dashes bitters A pinch of clove Garnish with premium Maraschino cherry & slice of orange Stir Bourbon, Christmas Red Simple Syrup, and 2 dashes of bitters in a rocks glass with ice. Add...
Mistletoe Mimosa

Mistletoe Mimosa

Mistletoe Mimosa 1oz Pomegranate Juice 1/2oz rosemary simple syrup (recipe below) Top with Lynfred Sparkling Vin de City Serve with pomegranate arils & a spring of rosemary Rosemary Simple Syrup 2-3 springs rosemary 1c sugar 1c water Combine over medium heat and...
“Blitzen at the Bog” Cocktail

“Blitzen at the Bog” Cocktail

Makes 1 Cocktail 6oz Lynfred Cranberry Wine 1.5oz vodka (or gin, tequila) 2 slices of orange (plus more for garnish) 2 slices of lime (plus more for garnish) 2-3 slices of jalapeno (seeded) In a cocktail shaker, muddle sliced orange, lime, and jalapeno.  Fill shaker...
Brown Butter & Cranberry Crinkle Cookie

Brown Butter & Cranberry Crinkle Cookie

Yield 36  1 stick unsalted butter, room temperature 2 cups all purpose flour ¾ teaspoon baking powder ½ teaspoon ground cinnamon ¾ teaspoon kosher salt 1/3 cup granulated sugar 1/3 cup brown sugar 2 ea whole eggs, room temperature 1 teaspoon lemon zest 3 Tablespoon...