by wineinfo | Oct 30, 2020 | Pork, Pasta
Recipe from Lynfred Winery Chef Celeste Pasag Yield 4 servings 16 oz orecchiette pasta 2 lbs. ground mild Italian Sausage 1 ea. yellow onion, diced 2 ea. garlic clove, minced ½ cup red wine ½ tsp red pepper flakes 1 bu broccoli rabe, stems trimmed 2Tbsp EVOO plus more...
by wineinfo | Oct 12, 2020 | Seafood
From the personal kitchen of Lynfred Chef Celeste Pasag Serves 8-10 people 1 whole chicken, cut into 8 pcs 1 # andouille sausage 1 # 16/20 prawns 1# crabmeat 2# sliced okra, fresh or frozen 1 ea onion, diced 1 ea green bell pepper, diced 2 ea ...
by wineinfo | Sep 23, 2020 | Seafood
From the kitchen of Lynfred Chef, Celeste Pasag 6 ea Sole Fillets, 2-2 ½ lbs ½ lb Rock Shrimp 1 ea shallots, diced 1 ea garlic clove, minced ½ cup red pepper, diced 2 ea green onions, stalk, finely chopped 1 cup mayonnaise ½...
by wineinfo | Sep 23, 2020 | Poultry
From the kitchen of Lynfred Chef, Celeste Pasag Yields 4 1 ea 4-5 lbs Roasting Chicken, room temperature 2 ea Portobello Mushrooms, sliced 2 ea onion, sliced 1 ea garlic head, halved 6 ea carrots, cut 1 in chunks 1 stick butter, room...
by wineinfo | Sep 3, 2020 | Vegetarian
From the Private Kitchen of Lynfred Chef Celeste Pasag Yield 4 1 ea Tofu, extra firm, 12 oz, cut 8 equal large pieces 1 cup Rice wine vinegar 1 cup Tamari or low sodium soy sauce ½ cup water 2 T Sugar 2 T Ginger, finely chopped 2 ea Garlic cloves,...
