by wineinfo | Sep 3, 2020 | Vegetarian
From the Private Kitchen of Lynfred Chef Celeste Pasag Yield 4 1 ea Tofu, extra firm, 12 oz, cut 8 equal large pieces 1 cup Rice wine vinegar 1 cup Tamari or low sodium soy sauce ½ cup water 2 T Sugar 2 T Ginger, finely chopped 2 ea Garlic cloves,...
