Oven Baked Ribs with Bourbon BBQ Sauce

Oven Baked Ribs with Bourbon BBQ Sauce

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 2 racks of ribs (St Louis style or Baby Back, membrane removed) * Rub ½ cp dark brown sugar 2 tbsp kosher salt ½ tbsp dry mustard ½ tbsp garlic powder 1 tbsp smoked sweet paprika 1 tsp onion powder 1 tsp...
Springtime Spritz

Springtime Spritz

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1.5 oz vodka 2 oz Lynfred Rhubarb Wine 0.25 oz lemon juice Lynfred Sparkling Vin de City Demi-Sec 2 whole strawberries + more for garnish Lemon wheel for garnish Ice Directions In a cocktail shaker, muddle...
Chipotle Scallop Tacos with Avocado Mango Salsa

Chipotle Scallop Tacos with Avocado Mango Salsa

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 lb bay scallops ¼ tsp chipotle powder ⅛ tsp ground cumin ¼ tsp sweet Spanish paprika ½ tsp kosher salt Butter and avocado oil Soft tortillas (corn or flour) Shredded cabbage blend* Chipotle crema* Mango...
Rhubarb Gin & Tonic

Rhubarb Gin & Tonic

Recipe By Lynfred Brand Ambassador Laura Lorenz 2 oz gin 3 oz Lynfred Rhubarb Wine 4-5 oz tonic water Lime wedges Ice Fill a cocktail glass with ice. Add the gin, rhubarb wine, and the tonic water; stir. Next, add the lime wedges and enjoy! Tips *I used a London dry...
Crudités Platter w/ Herb Aioli

Crudités Platter w/ Herb Aioli

Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (Platter)- Assorted vegetables (I used radishes, cucumbers, cauliflower, mini sweet peppers, carrots, and sugar snap peas) Labneh Dip 2 lbs. Greek yogurt (nonfat, plain) 2 tsp kosher salt 1-2 garlic cloves...