by wineinfo | Aug 26, 2024 | Seafood
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 5-8 oz sushi grade salmon filet, diced* ½ tsp chili oil (or to taste)* ¼ tsp ponzu (or to taste)* 1 tbsp Masago or Tobiko* Green onions, sliced (green parts only) Avocado, sliced Jalapenos, sliced Cucumbers,...
by wineinfo | Jul 29, 2024 | Vegetarian
Recipe created by Lynfred Brand Ambassador Laura Lorenz Ingredients Ciabatta bread* Fresh mozzarella, sliced Arugula Basil pesto, store-bought or homemade Bell peppers (yellow, red, or orange), cored and cut into 2” strips Red onion (sliced into ¾ – 1” rings)...
by wineinfo | Jul 26, 2024 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Makes 1 Cocktail 1.5 oz tequila 2.5 oz Lynfred Mango wine, chilled Ice Sparkling mineral water Mint for garnish In a cocktail glass add the tequila, wine, and ice; shake well. Pour into desired serving glass over ice....
by wineinfo | Jul 19, 2024 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1 bottle of Lynfred Sangria Blanc, chilled 3 oz vodka Frozen fruit of choice Sliced citrus Club soda, chilled Mint Toasted almond bitters (optional) Ice Directions In a large pitcher add the sliced citrus,...
by wineinfo | Jun 26, 2024 | Seafood
Recipe By Lynfred Brand Ambassador Laura Lorenz Makes 6 tostadas Ingredients 1 lb. crab, cut into bite-size chunks (imitation was used for this recipe but fresh, cooked crab will also work) * 1 lb. cooked scallops (petite sea scallops or bay scallops) * ½ cup...
