by wineinfo | Oct 26, 2023 | Vegetarian
Recipe By: Laura Lorenz Serves: 6-8 Ingredients 2 (2-2 ½ lb) butternut squash 1 c cooked sweet potatoes* 1 medium yellow or sweet onion, roughly chopped 2 large garlic cloves, peeled and cut in half 1-2 tbsp light-tasting olive oil 1 c soaked raw cashews* 2 ½ inch...
by wineinfo | Oct 26, 2023 | Cocktails
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 2 oz rye whiskey ½ oz lemon juice (freshly squeezed) 1 ½ oz Lynfred Blackberry Wine ¼ tsp granulated sugar 1 dash bitters 1 egg white (optional but recommended) Orange rind-garnish Directions Add all of the...
by wineinfo | Oct 3, 2023 | Cocktails
Recipe By Lynfred Brand Ambassador, Laura Lorenz Makes 1 Drink Ingredients 1 oz Lynfred’s Blackberry Wine 2 oz bourbon +bourbon for boozy berries 1 tsp water 3-4 dashes bitters 2-3 blackberries for boozy berries (recipe below) Garnish-boozy berries and an orange twist...
by wineinfo | Sep 19, 2023 | Pork
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 6-8lb boneless pork butt roast (cut into large pieces) 1 small white onion, quartered and peeled 5 large garlic cloves, peeled 2 ½ cups chicken bone broth 4 tbsp unsweetened cocoa powder (dark chocolate...
by wineinfo | Aug 23, 2023 | Seafood
Recipe By Laura Lorenz Makes: 1-12” pizza Ingredients 1lb dough ball (store-bought or homemade) Cornmeal (optional to prevent sticking) ½ cup heavy cream 4 oz cream cheese ½ tbsp tomato paste ¼ tsp Old Bay 1 large garlic clove, peeled ½ tbsp sherry cooking wine 1.5...
