by wineinfo | Jan 22, 2021 | Vegetarian
Recipe by Lynfred Chef Celeste Pasag Yield 4 4 ea portabella mushrooms, destem 2 cups Israeli Cous Cous 4 cups vegetable broth 1 cup apricots, diced ¾ cup toasted pistachios ¼ cup mint, finely chopped 1 cup EVOO 1 ea shallots, minced 2 tsp Dijon mustard 1 cup balsamic...
by wineinfo | Dec 28, 2020 | Pork
Yield: 4 people 1 ea 4lb boneless pork loin 1 ea bay leaf 2 T peppercorns, whole 4 T salt 2 T brown sugar 4 cups water 2 T Dijon mustard 1 cup chicken stock 1 ea medium onion, quartered 1 ea carrot, peeled, large dice 3 ea celery stalk, large dice 3 ea sweet potatoes,...
by wineinfo | Dec 28, 2020 | Seafood
Yields: 4 4 ea salmon fillets skin on, 5-6 oz 2 cup kimchi, finely chopped ½ cup soy sauce, low sodium 4 T olive oil ¼ cup cilantro, chopped ½ cup green onions, chopped ½ lb kale, stems discarded, largely chopped ¼ cup white wine vinegar 1 ea onion, small diced 2 ea...
by wineinfo | Dec 17, 2020 | Cocktails
2 t Lynfred Christmas Red Simple Syrup (see recipe below) 1.5 oz Bourbon 2 dashes bitters A pinch of clove Garnish with premium Maraschino cherry & slice of orange Stir Bourbon, Christmas Red Simple Syrup, and 2 dashes of bitters in a rocks glass with ice. Add...
by wineinfo | Dec 14, 2020 | Cocktails
Mistletoe Mimosa 1oz Pomegranate Juice 1/2oz rosemary simple syrup (recipe below) Top with Lynfred Sparkling Vin de City Serve with pomegranate arils & a spring of rosemary Rosemary Simple Syrup 2-3 springs rosemary 1c sugar 1c water Combine over medium heat and...
