by wineinfo | Feb 5, 2024 | Beef
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (chili) 2 lbs ground beef 80/20 (I used a high-quality beef blended with wagyu) 1 yellow onion, chopped 1 green bell pepper, chopped 3 large garlic cloves, chopped 1 tbsp chili powder 1 tsp ground cumin 1 tsp...
by wineinfo | Jan 29, 2024 | Beef
Recipe by Lynfred Brand Ambassador Laura Lorenz Ingredients 1c roasted red peppers* 1c (canned) diced fire-roasted tomatoes, drained 4 large roasted garlic cloves 2 tbsp sundried tomatoes (packed in oil), chopped ½ c blanched slivered almonds 1 ½ tsp sherry vinegar...
by wineinfo | Dec 28, 2023 | Vegetarian
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients (Tabbouleh Salad) 3 cups cooked farro 1 cup halved cherry or grape tomatoes* 2 cups chopped English cucumber ¼ + ⅛ cup sliced green onions 1 cup Italian parsley, chopped 3 tbsp fresh mint, finely chopped ½...
by wineinfo | Dec 27, 2023 | Uncategorized
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients ½ oz Lynfred Cranberry, chilled ¼ tsp fresh lemon juice 5-6 dashes toasted almond bitters ¼ – ½ oz single malt whiskey Lynfred Sparkling Almond Wine, chilled Fresh cranberries for garnish Directions In...
by wineinfo | Dec 15, 2023 | Vegetarian, Appetizer
Recipe By Lynfred Brand Ambassador Laura Lorenz Ingredients 1 cup Lynfred’s Ruby Red Port Wine 8 oz sharp cheddar cheese (cubed) 2 oz Swiss cheese (cubed) 4 oz softened cream cheese 2 oz half and half 1 tsp Dijon mustard ½ tsp Worcestershire (Spicy Nuts) 1 tbsp salted...
